Ah, summer… This moment when we desperately look for ways to cool off, and what could be better than a homemade sorbet? Today, we’re going to tackle an ultra-fresh blend that will transport you directly under the sun: the lemon basil sorbet. You may not know it yet, but this little combination has everything to please.
So, are you ready to impress your friends at your next barbecue or picnic? Follow me, we’re going to transform a few lemons and a bit of basil into a heavenly dessert. Let’s go!
Ingredients For the Perfect Lemon Basil Sorbet
Before you embark on this icy adventure, let’s start with the essentials: the ingredients. It’s all about simplicity, but be careful, every detail matters.
- 500 ml of water – Because without water, there’s no sorbet!
- 150 g of sugar – Sweetness is necessary to balance the acidity of the lemon.
- 2 organic lemons – We’ll use the juice and the zest. Double dose of freshness!
- A handful of fresh basil – For that touch of herbaceousness that makes all the difference.
- 1 teaspoon of pink peppercorns – It’s what will surprise everyone with its little spicy kick.