Ah, summer… This moment when we desperately seek ways to cool off, and what better than a homemade sorbet? Today, we’re going to tackle an ultra-fresh mix that will transport you directly under the sun: the lemon basil sorbet. You may not know it yet, but this little combination has everything to please.
So, ready to impress your friends at your next barbecue soirée or picnic? Follow me, we’re going to transform a few lemons and some basil into a dessert to die for. Let’s go!
The Ingredients for the Perfect Lemon Basil Sorbet
Before diving into this frosty adventure, we start with the essentials: the ingredients. Everything is in simplicity, but beware, every detail counts.
- 500 ml of water – Because without water, no sorbet!
- 150 g of sugar – Sweetness necessary to balance the lemon’s acidity.
- 2 organic lemons – We will use the juice and zest. Double dose of freshness!
- 1 handful of fresh basil – For that little herbal touch that makes all the difference.
- 1 teaspoon of pink pepper – It’s what will surprise everyone with its little spicy kick.
Preparation Steps: Simple yet Effective
